Loaded Lean Turkey and Ham Salad with Crispy Vegetables and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Turkey and Ham Salad with Crispy Vegetables and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Loaded Lean Turkey and Ham Salad with Crispy Vegetables and Zesty Herb Vinaigrette

Savor the blend of lean turkey and ham paired with crisp, colorful vegetables and a tangy herb vinaigrette. This salad offers a balance of hearty protein and fresh, crunchy bites ideal for a satisfying meal any time of day.

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NUTRITION

324kcal
Protein
40.6g
Fat
7.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 oz Lean Ham

2 cups Mixed Salad Greens

1 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Thinly slice the lean turkey breast and lean ham into bite-sized strips.

  • 2

    Wash and pat dry the salad greens, red bell pepper, cucumber, and cherry tomatoes.

  • 3

    Cut the red bell pepper into strips, dice the cucumber, and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the turkey, ham, and fresh salad greens along with the prepared vegetables.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped mixed herbs to create the zesty vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 7

    Serve immediately for maximum freshness and enjoy the blend of crispy, lean, and zesty flavors.

Loaded Lean Turkey and Ham Salad with Crispy Vegetables and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Turkey and Ham Salad with Crispy Vegetables and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Loaded Lean Turkey and Ham Salad with Crispy Vegetables and Zesty Herb Vinaigrette

Savor the blend of lean turkey and ham paired with crisp, colorful vegetables and a tangy herb vinaigrette. This salad offers a balance of hearty protein and fresh, crunchy bites ideal for a satisfying meal any time of day.

NUTRITION

324kcal
Protein
40.6g
Fat
7.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 oz Lean Ham

2 cups Mixed Salad Greens

1 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Thinly slice the lean turkey breast and lean ham into bite-sized strips.

  • 2

    Wash and pat dry the salad greens, red bell pepper, cucumber, and cherry tomatoes.

  • 3

    Cut the red bell pepper into strips, dice the cucumber, and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the turkey, ham, and fresh salad greens along with the prepared vegetables.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped mixed herbs to create the zesty vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 7

    Serve immediately for maximum freshness and enjoy the blend of crispy, lean, and zesty flavors.