Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1 scoop Vanilla Whey Protein Isolate (30g); 1 cup Mixed Berries (140g); 2 teaspoons Honey (14g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that is as nutritious as it is indulgent. This protein-packed mousse combines creamy nonfat Greek yogurt with vanilla whey protein for a silky texture and vibrant bursts of mixed berries, lightly sweetened with a hint of honey for natural flavor. Perfect as a post-workout treat or a satisfying dessert that won't derail your nutrition goals.

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NUTRITION

Protein

48g

Fat

1.5g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (140g)

2 teaspoons Honey (14g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.
2
Drizzle in the honey and stir thoroughly to blend the sweetness evenly throughout the mixture.
3
Gently fold in the mixed berries, ensuring that they remain intact for a burst of flavor and texture.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled as a refreshing dessert and enjoy!