Silky Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Silky Garlic Butter Shrimp with Zucchini Noodles

Savor a light yet satisfying dish of succulent garlic butter shrimp tossed with fresh, spiralized zucchini noodles. This elegant dish delivers a silky texture and balanced flavors with a hint of lemon and parsley, making it a delicious, nutrient-packed meal perfect for dinner.

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NUTRITION

323kcal
Protein
37.3g
Fat
14.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis (spiralized)

3 cloves Garlic, minced

1 tablespoon Butter

1 tablespoon Lemon Juice

2 tablespoons chopped Parsley

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchinis to create noodles and set them aside.

  • 3

    Mince the garlic finely and chop the parsley.

  • 4

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.

  • 6

    Toss the zucchini noodles into the skillet and stir gently to combine, cooking for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Drizzle in the lemon juice and sprinkle the chopped parsley over the top.

  • 8

    Season with salt and pepper to taste, then remove from heat and serve immediately.

Silky Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Silky Garlic Butter Shrimp with Zucchini Noodles

Savor a light yet satisfying dish of succulent garlic butter shrimp tossed with fresh, spiralized zucchini noodles. This elegant dish delivers a silky texture and balanced flavors with a hint of lemon and parsley, making it a delicious, nutrient-packed meal perfect for dinner.

NUTRITION

323kcal
Protein
37.3g
Fat
14.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis (spiralized)

3 cloves Garlic, minced

1 tablespoon Butter

1 tablespoon Lemon Juice

2 tablespoons chopped Parsley

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchinis to create noodles and set them aside.

  • 3

    Mince the garlic finely and chop the parsley.

  • 4

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.

  • 6

    Toss the zucchini noodles into the skillet and stir gently to combine, cooking for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Drizzle in the lemon juice and sprinkle the chopped parsley over the top.

  • 8

    Season with salt and pepper to taste, then remove from heat and serve immediately.