Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy a satisfying dinner featuring tender, crispy baked chicken wings glazed in a luscious honey garlic sauce paired with savory roasted broccoli. This balanced dish delivers a delightful mix of sweet and savory flavors with a satisfying crunch and a vibrant burst of color.

Try 7 days free, then $12.99 / mo.

NUTRITION

546kcal
Protein
38g
Fat
29.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (200g)

1 cup Broccoli (91g)

1 tablespoon Honey

2 cloves Garlic

1/2 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, salt, and pepper to create the honey garlic glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a bowl and toss with a pinch of salt and pepper to season.

  • 4

    Arrange the seasoned wings on one side of the baking sheet. Brush the wings evenly with half of the glaze.

  • 5

    On the other side of the tray, add the broccoli. Drizzle with the 1/2 teaspoon of olive oil, season with a little salt and pepper, and toss to coat.

  • 6

    Bake in the preheated oven for about 25-30 minutes, flipping the wings halfway through, until the wings are crispy and the broccoli is tender with slightly charred edges.

  • 7

    During the last 5 minutes of baking, brush the remaining glaze over the chicken wings to intensify the flavor.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy a satisfying dinner featuring tender, crispy baked chicken wings glazed in a luscious honey garlic sauce paired with savory roasted broccoli. This balanced dish delivers a delightful mix of sweet and savory flavors with a satisfying crunch and a vibrant burst of color.

NUTRITION

546kcal
Protein
38g
Fat
29.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (200g)

1 cup Broccoli (91g)

1 tablespoon Honey

2 cloves Garlic

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, salt, and pepper to create the honey garlic glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a bowl and toss with a pinch of salt and pepper to season.

  • 4

    Arrange the seasoned wings on one side of the baking sheet. Brush the wings evenly with half of the glaze.

  • 5

    On the other side of the tray, add the broccoli. Drizzle with the 1/2 teaspoon of olive oil, season with a little salt and pepper, and toss to coat.

  • 6

    Bake in the preheated oven for about 25-30 minutes, flipping the wings halfway through, until the wings are crispy and the broccoli is tender with slightly charred edges.

  • 7

    During the last 5 minutes of baking, brush the remaining glaze over the chicken wings to intensify the flavor.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.