YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes and Fresh Avocado
Savor a hearty and balanced meal that features lean turkey sausage, fluffy scrambled eggs, and a soft whole wheat tortilla wrapped together with a medley of crispy roasted sweet potatoes and fresh, creamy avocado. This dish is both comforting and energizing, perfect for any time of day.
INGREDIENTS
3 oz Lean Turkey Sausage
3 large Eggs
1 whole wheat tortilla
1/2 medium Sweet Potato
1/4 medium Avocado
PREPARATION
Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes. Toss with a pinch of salt, pepper, and your favorite spices, then spread on a baking sheet.
Roast the sweet potatoes in the oven for about 20-25 minutes or until crispy on the edges and tender inside, stirring halfway through.
While the potatoes roast, slice the lean turkey sausage into rounds. In a non-stick skillet over medium heat, add the sausage slices and cook until they are lightly browned.
Crack the eggs into a bowl and whisk until smooth. Add the eggs to the skillet with the turkey sausage and scramble until the eggs are fully cooked but still soft and fluffy.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or in the microwave for 15 seconds.
Assemble the burrito by placing the scrambled eggs and turkey sausage mixture in the center of the tortilla. Top with the roasted sweet potato cubes and slices of fresh avocado.
Wrap the tortilla tightly, slice in half if desired, and serve immediately.