Lean Steak and Sautéed Vegetable Bowl with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Vegetable Bowl with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Vegetable Bowl with Melty Provolone

Savor this hearty yet lean bowl featuring seared lean sirloin steak layered atop a vibrant sauté of broccoli, red bell pepper, and zucchini. Topped with a melt of Italian provolone cheese, this dish offers satisfying flavors and a balanced mix of protein, fiber, and healthy fats in every bite.

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NUTRITION

381kcal
Protein
36.7g
Fat
20.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 ounce Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper. Sear the steak for about 3-4 minutes per side or until it reaches the desired doneness. Remove from skillet and let rest.

  • 3

    In the same skillet, add the olive oil. Then add the broccoli, red bell pepper, and zucchini. Sauté the vegetables for 4-5 minutes until they are tender yet crisp.

  • 4

    Slice the rested steak thinly and add it back into the skillet with the vegetables to warm through.

  • 5

    Plate the steak and vegetable mixture in a bowl. Top evenly with the provolone cheese, allowing the residual heat to gently melt it.

  • 6

    Serve warm and enjoy your balanced, lean, and flavorful meal.

Lean Steak and Sautéed Vegetable Bowl with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Vegetable Bowl with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Vegetable Bowl with Melty Provolone

Savor this hearty yet lean bowl featuring seared lean sirloin steak layered atop a vibrant sauté of broccoli, red bell pepper, and zucchini. Topped with a melt of Italian provolone cheese, this dish offers satisfying flavors and a balanced mix of protein, fiber, and healthy fats in every bite.

NUTRITION

381kcal
Protein
36.7g
Fat
20.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 ounce Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper. Sear the steak for about 3-4 minutes per side or until it reaches the desired doneness. Remove from skillet and let rest.

  • 3

    In the same skillet, add the olive oil. Then add the broccoli, red bell pepper, and zucchini. Sauté the vegetables for 4-5 minutes until they are tender yet crisp.

  • 4

    Slice the rested steak thinly and add it back into the skillet with the vegetables to warm through.

  • 5

    Plate the steak and vegetable mixture in a bowl. Top evenly with the provolone cheese, allowing the residual heat to gently melt it.

  • 6

    Serve warm and enjoy your balanced, lean, and flavorful meal.