Protein Oatmeal Chocolate Chip Cookie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Oatmeal Chocolate Chip Cookie Bake

YOUR SOLIN GENERATED RECIPE

Protein Oatmeal Chocolate Chip Cookie Bake

A warm, baked cookie-like treat loaded with wholesome oats, velvety protein powder, banana sweetness, and bursts of mini dark chocolate chips. This unique bake is perfect for a satisfying breakfast, energizing lunch, or a light dinner, offering a perfect blend of textures and flavors that comfort and fuel your body.

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NUTRITION

517kcal
Protein
40.4g
Fat
17.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

½ medium Banana, mashed (50g)

2 Egg Whites (66g)

1 tbsp Almond Butter (16g)

1 tbsp Mini Dark Chocolate Chips (14g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and mashed banana until well blended.

  • 3

    Fold in the egg whites, almond butter, and mini dark chocolate chips until all ingredients are evenly distributed.

  • 4

    Pour the mixture into the baking dish and smooth out the top with a spatula, pressing gently to form a cookie-like shape.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and lightly golden.

  • 6

    Remove from the oven and allow to cool for a few minutes before slicing into bars or squares to serve warm.

Protein Oatmeal Chocolate Chip Cookie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Oatmeal Chocolate Chip Cookie Bake

YOUR SOLIN GENERATED RECIPE

Protein Oatmeal Chocolate Chip Cookie Bake

A warm, baked cookie-like treat loaded with wholesome oats, velvety protein powder, banana sweetness, and bursts of mini dark chocolate chips. This unique bake is perfect for a satisfying breakfast, energizing lunch, or a light dinner, offering a perfect blend of textures and flavors that comfort and fuel your body.

NUTRITION

517kcal
Protein
40.4g
Fat
17.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

½ medium Banana, mashed (50g)

2 Egg Whites (66g)

1 tbsp Almond Butter (16g)

1 tbsp Mini Dark Chocolate Chips (14g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and mashed banana until well blended.

  • 3

    Fold in the egg whites, almond butter, and mini dark chocolate chips until all ingredients are evenly distributed.

  • 4

    Pour the mixture into the baking dish and smooth out the top with a spatula, pressing gently to form a cookie-like shape.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and lightly golden.

  • 6

    Remove from the oven and allow to cool for a few minutes before slicing into bars or squares to serve warm.