Grilled Chicken Breast with Quinoa Salad and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Salad and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Salad and Fresh Herbs

Enjoy a light and refreshing lunch featuring succulent grilled chicken breast paired with a colorful quinoa salad, accented by crisp cucumber, juicy cherry tomatoes, and aromatic fresh herbs. A squeeze of lemon and a drizzle of olive oil tie the dish together, creating a balanced, satisfying meal perfect for a clean eating lifestyle.

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NUTRITION

352kcal
Protein
35.8g
Fat
12.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 tsp Extra Virgin Olive Oil

1/4 cup diced Cucumber

1/4 cup diced Cherry Tomatoes

2 tbsp Fresh Parsley

1/4 lemon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a mixing bowl, combine the cooked quinoa, diced cucumber, diced cherry tomatoes, and fresh parsley.

  • 5

    Drizzle extra virgin olive oil and fresh lemon juice over the salad, and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the quinoa salad.

  • 7

    Garnish with additional herbs if desired and enjoy your nutritious lunch.

Grilled Chicken Breast with Quinoa Salad and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Salad and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Salad and Fresh Herbs

Enjoy a light and refreshing lunch featuring succulent grilled chicken breast paired with a colorful quinoa salad, accented by crisp cucumber, juicy cherry tomatoes, and aromatic fresh herbs. A squeeze of lemon and a drizzle of olive oil tie the dish together, creating a balanced, satisfying meal perfect for a clean eating lifestyle.

NUTRITION

352kcal
Protein
35.8g
Fat
12.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 tsp Extra Virgin Olive Oil

1/4 cup diced Cucumber

1/4 cup diced Cherry Tomatoes

2 tbsp Fresh Parsley

1/4 lemon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a mixing bowl, combine the cooked quinoa, diced cucumber, diced cherry tomatoes, and fresh parsley.

  • 5

    Drizzle extra virgin olive oil and fresh lemon juice over the salad, and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the quinoa salad.

  • 7

    Garnish with additional herbs if desired and enjoy your nutritious lunch.