Healthy Baked Ziti with Lean Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Beef and Spinach

Enjoy a light yet satisfying twist on baked ziti featuring lean ground beef, whole wheat pasta, fresh spinach, and a rich tomato sauce, all topped with a sprinkle of part-skim mozzarella cheese. This dish is flavorful and balanced to delight your palate while keeping the macros in check for a healthy lifestyle.

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NUTRITION

432kcal
Protein
38.4g
Fat
17.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 medium Onion, diced

1 Garlic clove, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 3

    In a skillet, warm the olive oil over medium heat. Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 5

    Stir in the tomato sauce and let it simmer for 3-4 minutes. Mix in the fresh spinach and cook until wilted.

  • 6

    Combine the cooked ziti with the beef and spinach mixture. Transfer the mixture into an oven-safe baking dish.

  • 7

    Sprinkle the shredded mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven, let cool slightly, and serve warm.

Healthy Baked Ziti with Lean Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Beef and Spinach

Enjoy a light yet satisfying twist on baked ziti featuring lean ground beef, whole wheat pasta, fresh spinach, and a rich tomato sauce, all topped with a sprinkle of part-skim mozzarella cheese. This dish is flavorful and balanced to delight your palate while keeping the macros in check for a healthy lifestyle.

NUTRITION

432kcal
Protein
38.4g
Fat
17.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup shredded Part-Skim Mozzarella Cheese

1/4 medium Onion, diced

1 Garlic clove, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 3

    In a skillet, warm the olive oil over medium heat. Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 5

    Stir in the tomato sauce and let it simmer for 3-4 minutes. Mix in the fresh spinach and cook until wilted.

  • 6

    Combine the cooked ziti with the beef and spinach mixture. Transfer the mixture into an oven-safe baking dish.

  • 7

    Sprinkle the shredded mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven, let cool slightly, and serve warm.