YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
A warming and flavorful chili slow-cooked to perfection, combining lean beef, hearty black beans, and vibrant tomatoes with a blend of chili spices to create a satisfying meal ideal for any time of day.
INGREDIENTS
4 oz Extra Lean Ground Beef
1/2 cup Black Beans (drained)
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1/4 cup Diced Red Bell Pepper
1 clove Minced Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
1/2 cup Beef Broth
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the ground beef. Cook until lightly browned, breaking it into crumbles.
Add the chopped onion and minced garlic to the skillet, and continue to sauté for 2-3 minutes until softened.
Transfer the beef mixture to the slow cooker.
Add black beans, diced tomatoes, diced red bell pepper, chili powder, ground cumin, and beef broth. Stir everything together.
Season with salt and pepper to taste.
Set the slow cooker to low and cook for 4 hours, allowing the flavors to meld together.
Once done, give the chili a final stir and serve hot.