Herb-Roasted Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Stuffed Bell Peppers

Enjoy a savory and nutrient-packed meal featuring lean ground turkey seasoned with aromatic herbs and spices, roasted inside a sweet, tender bell pepper. This dish balances robust flavors with a fresh, crisp texture, making it an ideal option for dinner that is both satisfying and wholesome.

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NUTRITION

295kcal
Protein
31g
Fat
13.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 medium Bell Pepper (120g)

0.25 cup diced Onion (40g)

0.25 cup halved Cherry Tomatoes (40g)

1 tsp Olive Oil (4.5g)

1 oz Low-Fat Cheddar Cheese (28g)

1 tsp Mixed Dried Herbs

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, warm the olive oil and add the diced onion. Sauté until softened, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet, seasoning with mixed dried herbs, garlic powder, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 5

    Stir in the halved cherry tomatoes and let them soften slightly.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper.

  • 7

    Top the stuffed pepper with low-fat cheddar cheese.

  • 8

    Place the stuffed pepper in an oven-safe dish and roast in the preheated oven for 20-25 minutes until the pepper is tender and the cheese is melted.

  • 9

    Remove from the oven, allow to cool slightly, and serve warm.

Herb-Roasted Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Stuffed Bell Peppers

Enjoy a savory and nutrient-packed meal featuring lean ground turkey seasoned with aromatic herbs and spices, roasted inside a sweet, tender bell pepper. This dish balances robust flavors with a fresh, crisp texture, making it an ideal option for dinner that is both satisfying and wholesome.

NUTRITION

295kcal
Protein
31g
Fat
13.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 medium Bell Pepper (120g)

0.25 cup diced Onion (40g)

0.25 cup halved Cherry Tomatoes (40g)

1 tsp Olive Oil (4.5g)

1 oz Low-Fat Cheddar Cheese (28g)

1 tsp Mixed Dried Herbs

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, warm the olive oil and add the diced onion. Sauté until softened, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet, seasoning with mixed dried herbs, garlic powder, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 5

    Stir in the halved cherry tomatoes and let them soften slightly.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper.

  • 7

    Top the stuffed pepper with low-fat cheddar cheese.

  • 8

    Place the stuffed pepper in an oven-safe dish and roast in the preheated oven for 20-25 minutes until the pepper is tender and the cheese is melted.

  • 9

    Remove from the oven, allow to cool slightly, and serve warm.