Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Savory Peanut Sauce

Enjoy a vibrant medley of succulent shrimp, tender rice noodles, and crisp, colorful vegetables tossed in a savory peanut sauce. This stir-fry brings a delightful balance of textures and flavors, perfect for fueling your day with clean, satisfying ingredients.

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NUTRITION

499kcal
Protein
34.8g
Fat
14.5g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

0.5 cup sliced Red Bell Pepper

0.5 cup Snap Peas

0.25 cup julienned Carrot

1 tbsp Peanut Butter

1 tsp Olive Oil

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp grated Ginger

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, cooking the rice noodles according to package instructions, and slicing the vegetables.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and grated ginger with a splash of warm water to form a smooth, savory sauce.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Add the sliced red bell pepper, snap peas, and julienned carrot to the skillet, and stir-fry for an additional 2 minutes until the vegetables are crisp-tender.

  • 6

    Stir in the cooked rice noodles and pour the peanut sauce over the mixture, tossing everything together until evenly coated and heated through.

  • 7

    Serve immediately, garnishing with extra lime juice or a sprinkle of ginger if desired.

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Crisp Vegetable Rice Noodle Stir-Fry with Savory Peanut Sauce

Enjoy a vibrant medley of succulent shrimp, tender rice noodles, and crisp, colorful vegetables tossed in a savory peanut sauce. This stir-fry brings a delightful balance of textures and flavors, perfect for fueling your day with clean, satisfying ingredients.

NUTRITION

499kcal
Protein
34.8g
Fat
14.5g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

0.5 cup sliced Red Bell Pepper

0.5 cup Snap Peas

0.25 cup julienned Carrot

1 tbsp Peanut Butter

1 tsp Olive Oil

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp grated Ginger

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, cooking the rice noodles according to package instructions, and slicing the vegetables.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and grated ginger with a splash of warm water to form a smooth, savory sauce.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Add the sliced red bell pepper, snap peas, and julienned carrot to the skillet, and stir-fry for an additional 2 minutes until the vegetables are crisp-tender.

  • 6

    Stir in the cooked rice noodles and pour the peanut sauce over the mixture, tossing everything together until evenly coated and heated through.

  • 7

    Serve immediately, garnishing with extra lime juice or a sprinkle of ginger if desired.