Grilled Chicken Rice Bowl with Crunchy Slaw and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Rice Bowl with Crunchy Slaw and Lime

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Crunchy Slaw and Lime

Enjoy a vibrant fusion bowl featuring succulent grilled chicken with a hint of Mexican and Asian inspirations. Tender chicken breast is paired with aromatic lime-infused crunchy cabbage slaw and a light bed of fluffy white rice, bursting with fresh cilantro and a zesty kick that balances both savory and tangy elements perfectly for a refreshing, healthy lunch.

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NUTRITION

427kcal
Protein
47.7g
Fat
10g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1 cup chopped Green Cabbage

1 medium Carrot, shredded

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Optionally, add a squeeze of lime juice and a sprinkle of chopped cilantro for extra flavor.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the crunchy slaw by combining shredded green cabbage and shredded carrot in a bowl.

  • 5

    Dress the slaw with fresh lime juice, olive oil, and a pinch of salt. Toss to coat evenly and sprinkle chopped cilantro on top.

  • 6

    In a bowl, layer the cooked white rice as the base. Top with sliced grilled chicken and a generous serving of the crunchy slaw.

  • 7

    Finish with an extra drizzle of lime juice if desired and serve immediately.

Grilled Chicken Rice Bowl with Crunchy Slaw and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Rice Bowl with Crunchy Slaw and Lime

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Crunchy Slaw and Lime

Enjoy a vibrant fusion bowl featuring succulent grilled chicken with a hint of Mexican and Asian inspirations. Tender chicken breast is paired with aromatic lime-infused crunchy cabbage slaw and a light bed of fluffy white rice, bursting with fresh cilantro and a zesty kick that balances both savory and tangy elements perfectly for a refreshing, healthy lunch.

NUTRITION

427kcal
Protein
47.7g
Fat
10g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1 cup chopped Green Cabbage

1 medium Carrot, shredded

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Optionally, add a squeeze of lime juice and a sprinkle of chopped cilantro for extra flavor.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the crunchy slaw by combining shredded green cabbage and shredded carrot in a bowl.

  • 5

    Dress the slaw with fresh lime juice, olive oil, and a pinch of salt. Toss to coat evenly and sprinkle chopped cilantro on top.

  • 6

    In a bowl, layer the cooked white rice as the base. Top with sliced grilled chicken and a generous serving of the crunchy slaw.

  • 7

    Finish with an extra drizzle of lime juice if desired and serve immediately.