Silky Tofu Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Tofu Chocolate Protein Pudding

Indulge in this decadently silky chocolate pudding that layers smooth silken tofu with rich chocolate protein powder. Enhanced by a whisper of cinnamon and a hint of cayenne, this dessert nods to Mexican spice traditions while offering an elegant, clean finish perfect for ending your day on a high note.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
38g
Fat
12.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Agave Syrup

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1/8 tsp Cayenne Pepper

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, agave syrup, vanilla extract, ground cinnamon, cayenne pepper, and a pinch of salt.

  • 3

    Blend all ingredients on high until very smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste the pudding and adjust sweetness or spice to your preference.

  • 5

    Chill the pudding in the fridge for at least 1 hour to allow the flavors to meld and for a thicker consistency.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few slices of fresh fruit for added texture.

Silky Tofu Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Tofu Chocolate Protein Pudding

Indulge in this decadently silky chocolate pudding that layers smooth silken tofu with rich chocolate protein powder. Enhanced by a whisper of cinnamon and a hint of cayenne, this dessert nods to Mexican spice traditions while offering an elegant, clean finish perfect for ending your day on a high note.

NUTRITION

372kcal
Protein
38g
Fat
12.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Agave Syrup

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1/8 tsp Cayenne Pepper

Pinch of Salt

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, agave syrup, vanilla extract, ground cinnamon, cayenne pepper, and a pinch of salt.

  • 3

    Blend all ingredients on high until very smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste the pudding and adjust sweetness or spice to your preference.

  • 5

    Chill the pudding in the fridge for at least 1 hour to allow the flavors to meld and for a thicker consistency.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few slices of fresh fruit for added texture.