YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Chicken BLT Salad with Creamy Avocado Dressing
Enjoy this vibrant salad combining tender grilled chicken breast and crispy turkey bacon over fresh romaine and mixed greens, plump tomato wedges, and crunchy cucumber slices. The highlight is a silky, creamy avocado dressing with a burst of lemon, perfectly complementing the layers of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
2 cups Mixed Greens
1 medium Tomato
1/2 Cucumber
1/2 Avocado
1 Tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooled, roughly chop the bacon.
Prepare the salad by layering mixed greens in a bowl, adding sliced tomato and thinly sliced cucumber.
In a blender or food processor, combine the half avocado, lemon juice, extra virgin olive oil, a pinch of salt, and pepper. Blend until you get a smooth, creamy dressing.
Top the salad with sliced chicken, chopped turkey bacon, and drizzle the avocado dressing evenly over the salad.
Gently toss everything together and serve immediately.