YOUR SOLIN GENERATED RECIPE
Fresh Citrus Marinated Shrimp with Creamy Avocado
Enjoy a vibrant dish where succulent shrimp are marinated in a zesty citrus blend and quickly seared to perfection, then paired with a silky, mashed avocado puree enhanced with a hint of lime and garlic for a refreshing and nutrient-packed meal.
INGREDIENTS
6 oz Shrimp
1/2 Avocado
1 tsp Olive Oil
2 tbsp Lime Juice
1 clove Garlic
Salt and Pepper (to taste)
2 tbsp Fresh Cilantro, chopped
PREPARATION
In a bowl, combine the shrimp with lime juice, olive oil, minced garlic, a pinch of salt and pepper, and a bit of fresh cilantro. Stir gently and let marinate for about 15 minutes.
While the shrimp marinates, scoop the avocado into a separate bowl and mash with a fork. Add a dash of lime juice, salt, and chopped cilantro to taste for a bright, creamy finish.
Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes on each side until they turn pink and are just cooked through.
Plate the cooked shrimp and top with the creamy mashed avocado. Garnish with a sprinkle of extra cilantro if desired and serve immediately.