Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a vibrant wrap filled with juicy grilled chicken, fresh crisp veggies, a hint of creamy avocado, and a tangy Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla. This meal perfectly balances lean protein with fresh flavors and satisfying textures.

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NUTRITION

433kcal
Protein
43.5g
Fat
14.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (50g)

1 cup Mixed Fresh Veggies

1/4 Avocado

2 tbsp Fat-Free Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a drizzle of olive oil can be used) and grill for 6-7 minutes per side or until fully cooked.

  • 3

    Warm the whole wheat tortilla on a dry skillet or in the microwave for about 20 seconds to make it pliable.

  • 4

    Lay the tortilla flat and layer the mixed fresh veggies evenly over the surface.

  • 5

    Slice the grilled chicken into strips and arrange them on top of the veggies.

  • 6

    Add slices of avocado and drizzle the fat-free Greek yogurt over the filling.

  • 7

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a vibrant wrap filled with juicy grilled chicken, fresh crisp veggies, a hint of creamy avocado, and a tangy Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla. This meal perfectly balances lean protein with fresh flavors and satisfying textures.

NUTRITION

433kcal
Protein
43.5g
Fat
14.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (50g)

1 cup Mixed Fresh Veggies

1/4 Avocado

2 tbsp Fat-Free Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a drizzle of olive oil can be used) and grill for 6-7 minutes per side or until fully cooked.

  • 3

    Warm the whole wheat tortilla on a dry skillet or in the microwave for about 20 seconds to make it pliable.

  • 4

    Lay the tortilla flat and layer the mixed fresh veggies evenly over the surface.

  • 5

    Slice the grilled chicken into strips and arrange them on top of the veggies.

  • 6

    Add slices of avocado and drizzle the fat-free Greek yogurt over the filling.

  • 7

    Fold the wrap tightly, slice in half if desired, and serve immediately.