YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced meal delivers a delightful mix of textures and flavors that nourish your body while satisfying your taste buds.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa: bring water to a boil, add quinoa, reduce heat, and simmer until tender, about 15 minutes.
Steam the broccoli until bright green and just tender, roughly 5-7 minutes.
Combine the grilled chicken with the quinoa and steamed broccoli on a plate. Serve warm and enjoy your balanced, nutritious lunch.