YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites and savory turkey sausage, enhanced with fresh spinach, tender diced sweet potato, and a touch of avocado for creaminess. Lightly sautéed in olive oil, this dish offers a harmonious blend of flavors, textures, and colors to start your day energized and satisfied.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (56g)
1 cup fresh spinach (30g)
1 tsp extra virgin olive oil (4.5g)
1/2 cup diced sweet potato (80g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced sweet potato to the skillet and sauté for about 3-4 minutes until slightly tender.
Stir in the turkey sausage, breaking it up if necessary, and cook for an additional 2-3 minutes until heated through.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble the mixture, stirring continuously until the eggs are fully set and combined with the other ingredients.
Remove the skillet from heat and transfer the scramble to a plate.
Top with sliced or diced avocado and serve immediately.