YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Avocado Mousse
A creamy, indulgent dark chocolate avocado mousse that surprises with its rich texture and subtle sweetness. Enhanced with nonfat Greek yogurt and a scoop of whey protein for a balanced protein boost, this dessert-like treat can be enjoyed as a satisfying meal replacement any time of day.
INGREDIENTS
0.5 medium Avocado (~100g)
150g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (~30g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
50 ml Unsweetened Almond Milk
1 teaspoon Maple Syrup (~7g)
0.5 teaspoon Vanilla Extract (~2g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out about half of the flesh (approx. 100 grams) into a blender.
Add the nonfat Greek yogurt, whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.
Blend all ingredients until the mixture is silky smooth and creamy. Scrape down the sides as needed to ensure even blending.
Taste the mousse and adjust sweetness or chocolate intensity if desired by adding a touch more maple syrup or cocoa powder.
Transfer the mousse to a serving bowl or individual ramekins. For a chilled treat, refrigerate for at least 30 minutes before serving.
Enjoy this decadent yet protein-rich mousse as a satisfying meal or dessert at any time of the day.