Creamy Avocado Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Protein Mousse

Indulge in this luscious, velvety chocolate mousse that marries the creaminess of ripe avocado with the rich depth of cocoa and the protein boost of chocolate protein powder. Perfectly balanced for a satisfying breakfast, lunch, or dinner that fuels your body and delights your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
34.5g
Fat
26.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Chocolate Protein Powder (45g)

1 tablespoon Cocoa Powder

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, scoop out the flesh and place it in a blender.

  • 2

    Add the chocolate protein powder, cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high until the mixture is silky smooth and creamy. Stop and scrape down the sides if needed.

  • 4

    Taste and adjust sweetness if necessary by adding a touch more maple syrup or your preferred natural sweetener.

  • 5

    Spoon the mousse into a serving bowl or individual ramekins. Chill in the refrigerator for at least 30 minutes to enhance the flavors.

  • 6

    Serve chilled as a satisfying breakfast, light lunch, or dessert and enjoy the rich, creamy texture.

Creamy Avocado Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Protein Mousse

Indulge in this luscious, velvety chocolate mousse that marries the creaminess of ripe avocado with the rich depth of cocoa and the protein boost of chocolate protein powder. Perfectly balanced for a satisfying breakfast, lunch, or dinner that fuels your body and delights your taste buds.

NUTRITION

466kcal
Protein
34.5g
Fat
26.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Chocolate Protein Powder (45g)

1 tablespoon Cocoa Powder

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, scoop out the flesh and place it in a blender.

  • 2

    Add the chocolate protein powder, cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high until the mixture is silky smooth and creamy. Stop and scrape down the sides if needed.

  • 4

    Taste and adjust sweetness if necessary by adding a touch more maple syrup or your preferred natural sweetener.

  • 5

    Spoon the mousse into a serving bowl or individual ramekins. Chill in the refrigerator for at least 30 minutes to enhance the flavors.

  • 6

    Serve chilled as a satisfying breakfast, light lunch, or dessert and enjoy the rich, creamy texture.