Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

Enjoy the classic flavors of a cheeseburger in a lighter wrap, featuring juicy, lean beef, melted cheddar cheese, crisp turkey bacon, and fresh veggies all wrapped in crisp lettuce. This dish delivers a satisfying, protein-packed meal perfect for any time of day.

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NUTRITION

327kcal
Protein
36.2g
Fat
17.2g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1 oz Cheddar Cheese Slice (28g)

2 Romaine Lettuce Leaves (40g)

2 medium Tomato Slices (60g)

1 slice Turkey Bacon (15g)

1 tsp Dijon Mustard (5g)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat. Season the lean ground beef with salt and pepper and cook until well browned, breaking it apart as it cooks.

  • 2

    In a separate small pan, cook the turkey bacon until crispy. Once done, crumble or slice the bacon into pieces.

  • 3

    Lay out the romaine lettuce leaves on a plate. Scoop the cooked beef onto the center of each leaf.

  • 4

    Place the cheddar cheese slice on top of the hot beef so it slightly melts, then add the tomato slices and crispy bacon.

  • 5

    Drizzle a teaspoon of Dijon mustard over the fillings, add any additional seasonings if desired, and serve immediately.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Lettuce Wraps with Crispy Bacon

Enjoy the classic flavors of a cheeseburger in a lighter wrap, featuring juicy, lean beef, melted cheddar cheese, crisp turkey bacon, and fresh veggies all wrapped in crisp lettuce. This dish delivers a satisfying, protein-packed meal perfect for any time of day.

NUTRITION

327kcal
Protein
36.2g
Fat
17.2g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1 oz Cheddar Cheese Slice (28g)

2 Romaine Lettuce Leaves (40g)

2 medium Tomato Slices (60g)

1 slice Turkey Bacon (15g)

1 tsp Dijon Mustard (5g)

Salt and Pepper, to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat. Season the lean ground beef with salt and pepper and cook until well browned, breaking it apart as it cooks.

  • 2

    In a separate small pan, cook the turkey bacon until crispy. Once done, crumble or slice the bacon into pieces.

  • 3

    Lay out the romaine lettuce leaves on a plate. Scoop the cooked beef onto the center of each leaf.

  • 4

    Place the cheddar cheese slice on top of the hot beef so it slightly melts, then add the tomato slices and crispy bacon.

  • 5

    Drizzle a teaspoon of Dijon mustard over the fillings, add any additional seasonings if desired, and serve immediately.