Lean Ground Beef Burger with Crispy Turkey Bacon, Sharp Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon, Sharp Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon, Sharp Cheddar, and Fresh Greens

Savor a vibrant burger featuring a juicy extra lean ground beef patty, intertwined with crispy turkey bacon, melty sharp cheddar, and a refreshing layer of fresh mixed greens. Ideal for a clean, balanced meal that energizes your day.

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NUTRITION

330kcal
Protein
39g
Fat
18.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Extra Lean Ground Beef

1 slice Turkey Bacon

1 ounce Sharp Cheddar Cheese

1 cup Fresh Mixed Greens

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PREPARATION

  • 1

    Shape the extra lean ground beef into a patty about 4.5 ounces in weight and season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium heat. Cook the patty for about 4-5 minutes per side, until it is just cooked through.

  • 3

    In a separate pan, crisp the turkey bacon until it is nicely browned and crispy.

  • 4

    A minute before the beef patty is done, place the slice of sharp cheddar on top to allow it to melt slightly.

  • 5

    Plate the cooked patty topped with melted cheddar and crispy turkey bacon over a generous bed of fresh mixed greens.

  • 6

    Serve immediately and enjoy your well-balanced, protein-rich burger.

Lean Ground Beef Burger with Crispy Turkey Bacon, Sharp Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon, Sharp Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon, Sharp Cheddar, and Fresh Greens

Savor a vibrant burger featuring a juicy extra lean ground beef patty, intertwined with crispy turkey bacon, melty sharp cheddar, and a refreshing layer of fresh mixed greens. Ideal for a clean, balanced meal that energizes your day.

NUTRITION

330kcal
Protein
39g
Fat
18.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Extra Lean Ground Beef

1 slice Turkey Bacon

1 ounce Sharp Cheddar Cheese

1 cup Fresh Mixed Greens

PREPARATION

  • 1

    Shape the extra lean ground beef into a patty about 4.5 ounces in weight and season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium heat. Cook the patty for about 4-5 minutes per side, until it is just cooked through.

  • 3

    In a separate pan, crisp the turkey bacon until it is nicely browned and crispy.

  • 4

    A minute before the beef patty is done, place the slice of sharp cheddar on top to allow it to melt slightly.

  • 5

    Plate the cooked patty topped with melted cheddar and crispy turkey bacon over a generous bed of fresh mixed greens.

  • 6

    Serve immediately and enjoy your well-balanced, protein-rich burger.