Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

Savor this hearty burger bowl that packs tender lean beef, crispy bacon, and melty cheddar atop a fresh bed of spinach and tomato. Perfectly balanced in macros and bursting with savory flavor, this dish is a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
34.7g
Fat
27.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Fresh Spinach

1/2 cup Tomato

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef with a pinch of salt and black pepper, then form it into a patty.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until fully cooked and browned.

  • 4

    In a separate pan, cook the bacon until crispy. Once done, crumble or chop it into bite-sized pieces.

  • 5

    While the beef and bacon are cooking, assemble a bowl with fresh spinach and chopped tomato.

  • 6

    Top the spinach and tomato with the cooked beef patty, sprinkle the crispy bacon over the top and finish with shredded or thin slices of cheddar cheese.

  • 7

    If desired, allow the residual heat to gently melt the cheddar before serving.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheddar

Savor this hearty burger bowl that packs tender lean beef, crispy bacon, and melty cheddar atop a fresh bed of spinach and tomato. Perfectly balanced in macros and bursting with savory flavor, this dish is a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
34.7g
Fat
27.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Cheddar Cheese

1 cup Fresh Spinach

1/2 cup Tomato

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef with a pinch of salt and black pepper, then form it into a patty.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until fully cooked and browned.

  • 4

    In a separate pan, cook the bacon until crispy. Once done, crumble or chop it into bite-sized pieces.

  • 5

    While the beef and bacon are cooking, assemble a bowl with fresh spinach and chopped tomato.

  • 6

    Top the spinach and tomato with the cooked beef patty, sprinkle the crispy bacon over the top and finish with shredded or thin slices of cheddar cheese.

  • 7

    If desired, allow the residual heat to gently melt the cheddar before serving.