Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg Sauce

Enjoy a uniquely satisfying dish where nutty whole wheat pasta meets crispy turkey bacon and a silky egg-based sauce. This comforting, well-balanced meal hits all the right notes, combining a delightful crunch with a creamy, velvety sauce. Perfect as a breakfast-for-dinner or a hearty lunch, every bite brings warmth and a modern twist on classic flavors.

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NUTRITION

486kcal
Protein
39.5g
Fat
18.4g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

60 grams dry Whole Wheat Pasta

3 slices Turkey Bacon

1 whole Egg

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1 teaspoon Olive Oil

1/2 cup Fresh Baby Spinach

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 2

    In a skillet over medium heat, add the olive oil and cook the turkey bacon until crispy; remove from the pan and crumble into pieces.

  • 3

    In the same skillet, add fresh baby spinach and sauté briefly until wilted. Sprinkle garlic powder over the spinach.

  • 4

    In a bowl, whisk together the whole egg and 3 egg whites with unsweetened almond milk. Pour the mixture into the skillet with spinach and let it gently cook, stirring continuously to create a creamy egg sauce.

  • 5

    Combine the drained pasta with the egg sauce, folding in the crisp turkey bacon. Season with salt and pepper to taste.

  • 6

    Serve immediately while warm.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Egg Sauce

Enjoy a uniquely satisfying dish where nutty whole wheat pasta meets crispy turkey bacon and a silky egg-based sauce. This comforting, well-balanced meal hits all the right notes, combining a delightful crunch with a creamy, velvety sauce. Perfect as a breakfast-for-dinner or a hearty lunch, every bite brings warmth and a modern twist on classic flavors.

NUTRITION

486kcal
Protein
39.5g
Fat
18.4g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

60 grams dry Whole Wheat Pasta

3 slices Turkey Bacon

1 whole Egg

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1 teaspoon Olive Oil

1/2 cup Fresh Baby Spinach

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 2

    In a skillet over medium heat, add the olive oil and cook the turkey bacon until crispy; remove from the pan and crumble into pieces.

  • 3

    In the same skillet, add fresh baby spinach and sauté briefly until wilted. Sprinkle garlic powder over the spinach.

  • 4

    In a bowl, whisk together the whole egg and 3 egg whites with unsweetened almond milk. Pour the mixture into the skillet with spinach and let it gently cook, stirring continuously to create a creamy egg sauce.

  • 5

    Combine the drained pasta with the egg sauce, folding in the crisp turkey bacon. Season with salt and pepper to taste.

  • 6

    Serve immediately while warm.