Name: Creamy Shredded Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 4 ounces Shredded Chicken; 2 tablespoons Buffalo Sauce; 1/4 cup Nonfat Greek Yogurt; 1 stalk Celery, diced; 2 tablespoons chopped Green Onions

Creamy Shredded Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant blend of smoky buffalo spices and creaminess from Greek yogurt atop a tender baked sweet potato. Shredded chicken infused with a tangy buffalo sauce is mixed with crunchy celery, adding texture and freshness. This dish offers a delightful balance of savory, spicy, and creamy flavors that is both satisfying and nourishing.

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NUTRITION

Protein

39.9g

Fat

4.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Shredded Chicken

2 tablespoons Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, diced

2 tablespoons chopped Green Onions

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly, prick it with a fork, and bake for 45-50 minutes until tender.
3
In a bowl, toss the shredded chicken with buffalo sauce until well coated.
4
Once the sweet potato is done, cut it open lengthwise and gently fluff the inside with a fork.
5
Mix in the buffalo chicken and a dollop of nonfat Greek yogurt to add creaminess.
6
Stir in the diced celery for a refreshing crunch.
7
Top with chopped green onions and serve warm.