Hearty Spinach Ravioli with Fresh Marinara and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spinach Ravioli with Fresh Marinara and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Hearty Spinach Ravioli with Fresh Marinara and Roasted Broccolini

Enjoy a comforting plate of tender spinach ravioli draped in a vibrant, homemade marinara sauce, accompanied by perfectly roasted broccolini and a sprinkle of sharp Parmesan. This dish balances robust flavors and textures to satisfy your taste buds while keeping your nutrition on track.

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NUTRITION

591kcal
Protein
31.4g
Fat
20.5g
Carbs
74.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach Ravioli

1/2 cup Fresh Marinara Sauce

1 cup Broccolini

1 tsp Extra Virgin Olive Oil

1/4 cup Grated Parmesan Cheese

1 tbsp Fresh Basil, chopped

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting broccolini.

  • 2

    Toss broccolini with olive oil, a pinch of salt, and minced garlic. Place on a baking tray and roast for 12-15 minutes until tender with slightly crispy edges.

  • 3

    While broccolini roasts, heat your marinara sauce in a saucepan over medium heat. Stir in the chopped fresh basil for an aromatic boost.

  • 4

    Cook the spinach ravioli according to package instructions until al dente. Drain and gently toss with a little of the warmed marinara sauce.

  • 5

    Plate a serving of ravioli, spoon additional marinara over the top, and arrange the roasted broccolini on the side.

  • 6

    Finish with a generous sprinkle of grated Parmesan cheese before serving.

Hearty Spinach Ravioli with Fresh Marinara and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spinach Ravioli with Fresh Marinara and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Hearty Spinach Ravioli with Fresh Marinara and Roasted Broccolini

Enjoy a comforting plate of tender spinach ravioli draped in a vibrant, homemade marinara sauce, accompanied by perfectly roasted broccolini and a sprinkle of sharp Parmesan. This dish balances robust flavors and textures to satisfy your taste buds while keeping your nutrition on track.

NUTRITION

591kcal
Protein
31.4g
Fat
20.5g
Carbs
74.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach Ravioli

1/2 cup Fresh Marinara Sauce

1 cup Broccolini

1 tsp Extra Virgin Olive Oil

1/4 cup Grated Parmesan Cheese

1 tbsp Fresh Basil, chopped

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting broccolini.

  • 2

    Toss broccolini with olive oil, a pinch of salt, and minced garlic. Place on a baking tray and roast for 12-15 minutes until tender with slightly crispy edges.

  • 3

    While broccolini roasts, heat your marinara sauce in a saucepan over medium heat. Stir in the chopped fresh basil for an aromatic boost.

  • 4

    Cook the spinach ravioli according to package instructions until al dente. Drain and gently toss with a little of the warmed marinara sauce.

  • 5

    Plate a serving of ravioli, spoon additional marinara over the top, and arrange the roasted broccolini on the side.

  • 6

    Finish with a generous sprinkle of grated Parmesan cheese before serving.