YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Almonds
Enjoy an unconventional yet protein-packed dessert parfait where creamy nonfat Greek yogurt is elegantly layered with tender, chopped grilled chicken, lightly toasted almonds, a drizzle of honey, and a burst of fresh mixed berries. This dessert delivers a unique balance of savory and sweet, perfect for those looking to boost their protein while satisfying a sweet craving.
INGREDIENTS
2.75 ounces Chicken Breast (cooked, chopped)
155 grams Nonfat Greek Yogurt
5 chopped Almonds
1.5 teaspoons Honey
70 grams Mixed Berries
PREPARATION
Prepare the chicken breast by cooking it thoroughly until tender and then allow it to cool. Chop into small bite-sized pieces.
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Drizzle the yogurt with honey, stirring lightly to infuse a subtle natural sweetness.
Gently fold in the finely chopped chicken pieces, ensuring an even distribution without overwhelming the dessert base.
Top the parfait with chopped almonds for a delightful crunch and scatter mixed berries over the top to add a fresh pop of color and flavor.
Serve immediately and enjoy this innovative blend of savory protein and sweet, creamy textures.