YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant, wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, all lightly enhanced with olive oil. This meal delivers a satisfying blend of textures and flavors designed to nourish and energize.
INGREDIENTS
3 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work beautifully).
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Preheat the oven to 400°F for the roasted broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking tray.
Roast the broccoli in the oven for 15-20 minutes until tender and lightly browned.
Plate the chicken breast with a serving of quinoa and roasted broccoli, and enjoy your balanced, nutritious meal.