Name: Lean Sautéed Steak and Bell Pepper Skillet with Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1 medium Red Bell Pepper; 1 tbsp Olive Oil; 1 oz Provolone Cheese; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/2 tsp Garlic Powder

Lean Sautéed Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak and Bell Pepper Skillet with Creamy Provolone

Enjoy a hearty and balanced skillet featuring tender lean steak sautéed with sweet bell peppers, finished with a melty layer of provolone cheese. This dish is perfectly suited for a nutritious dinner that delights with its savory flavors and vibrant colors.

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NUTRITION

Protein

39.6g

Fat

32.5g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 oz Provolone Cheese

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

1
Pat the steak dry and season both sides with salt, black pepper, and garlic powder.
2
Thinly slice the red bell pepper into strips.
3
Heat the olive oil in a skillet over medium-high heat.
4
Sauté the steak for about 2-3 minutes per side, or until desired doneness is reached.
5
Add the bell pepper strips to the skillet; cook them with the steak until they soften slightly, about 3-4 minutes.
6
Lay the provolone cheese over the steak and peppers, cover the skillet for a minute to let the cheese melt.
7
Remove from heat, transfer to a plate, and serve immediately.