YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Yogurt Bowl with Crunchy Whole Grain Cookie Crumble
Dive into a luscious bowl of nonfat Greek yogurt blended with a rich chocolate protein powder and a hint of cocoa, topped with fresh banana slices and a crispy whole grain cookie crumble. The perfect combination of creamy and crunchy textures delivers a delightful balance of flavors to fuel your day or keep you satisfied any time.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1/2 medium Banana (50g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1/4 cup Whole Grain Cookie Crumble (30g)
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Stir in the chocolate protein powder and unsweetened cocoa powder until completely smooth and well combined.
Slice the half banana into thin rounds and gently fold them into the yogurt mixture or arrange on top.
Sprinkle the whole grain cookie crumble evenly across the bowl for a crunchy texture.
Enjoy immediately for the best blend of creamy and crunchy textures.