Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, dressed in a zesty lemon vinaigrette. Each bite delivers a mix of tender protein and crisp veggies balanced with a bright, citrus dressing.

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NUTRITION

378kcal
Protein
33.5g
Fat
19g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Set aside to rest for a few minutes.

  • 4

    Meanwhile, combine shredded green cabbage, shredded carrot, and sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the cabbage mixture and toss until all vegetables are well coated.

  • 7

    Slice the grilled chicken breast and serve on a plate next to a generous serving of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, dressed in a zesty lemon vinaigrette. Each bite delivers a mix of tender protein and crisp veggies balanced with a bright, citrus dressing.

NUTRITION

378kcal
Protein
33.5g
Fat
19g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Set aside to rest for a few minutes.

  • 4

    Meanwhile, combine shredded green cabbage, shredded carrot, and sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the cabbage mixture and toss until all vegetables are well coated.

  • 7

    Slice the grilled chicken breast and serve on a plate next to a generous serving of the crunchy cabbage slaw.