Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert that combines a crisp almond flour crust with a creamy, protein-packed cheesecake filling. This dessert is perfectly balanced with the tanginess of Greek yogurt, the richness of low‐fat cream cheese, and a subtle sweet boost of vanilla whey protein, all crowned with a fresh burst of mixed berries.

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NUTRITION

307kcal
Protein
37.2g
Fat
12.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

15 grams Almond Flour

150 grams Nonfat Greek Yogurt

50 grams Low-Fat Cream Cheese

1 Egg White

7.5 grams Vanilla Whey Protein Powder

30 grams Fresh Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia (if desired) and a dash of cinnamon. Press the mixture evenly into the base of a small, oven-safe ramekin to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until the mixture is smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust in the ramekin.

  • 5

    Bake for 18-20 minutes or until the edges begin to set. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 7

    Before serving, top with the fresh mixed berries for a burst of color and flavor.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert that combines a crisp almond flour crust with a creamy, protein-packed cheesecake filling. This dessert is perfectly balanced with the tanginess of Greek yogurt, the richness of low‐fat cream cheese, and a subtle sweet boost of vanilla whey protein, all crowned with a fresh burst of mixed berries.

NUTRITION

307kcal
Protein
37.2g
Fat
12.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

15 grams Almond Flour

150 grams Nonfat Greek Yogurt

50 grams Low-Fat Cream Cheese

1 Egg White

7.5 grams Vanilla Whey Protein Powder

30 grams Fresh Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia (if desired) and a dash of cinnamon. Press the mixture evenly into the base of a small, oven-safe ramekin to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until the mixture is smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust in the ramekin.

  • 5

    Bake for 18-20 minutes or until the edges begin to set. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 7

    Before serving, top with the fresh mixed berries for a burst of color and flavor.