Turmeric-Spiced Roasted Salmon with Wilted Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Spiced Roasted Salmon with Wilted Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Spiced Roasted Salmon with Wilted Spinach and Roasted Sweet Potatoes

Savor the delightful fusion of vibrant turmeric-seasoned roasted salmon paired with tender, wilted spinach and sweet roasted sweet potatoes. This dish features a harmonious blend of earthy spices and fresh ingredients, creating a colorful and nutrient-packed plate perfect for a healthy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
34.2g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Spinach

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Turmeric

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the half medium sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, place the salmon fillet on a lined baking tray. Drizzle with olive oil and sprinkle liberally with turmeric, salt, and pepper.

  • 5

    Place the salmon in the oven and roast for about 12-15 minutes until it flakes easily with a fork.

  • 6

    While the salmon is cooking, heat a non-stick skillet over medium heat. Add the fresh spinach and a tiny drizzle of olive oil if desired. Sauté briefly until just wilted, about 1-2 minutes.

  • 7

    Once all elements are cooked, plate the roasted salmon alongside the sweet potatoes and top with the wilted spinach.

  • 8

    Serve immediately and enjoy your nutrient-rich, flavorful dinner.

Turmeric-Spiced Roasted Salmon with Wilted Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Spiced Roasted Salmon with Wilted Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Spiced Roasted Salmon with Wilted Spinach and Roasted Sweet Potatoes

Savor the delightful fusion of vibrant turmeric-seasoned roasted salmon paired with tender, wilted spinach and sweet roasted sweet potatoes. This dish features a harmonious blend of earthy spices and fresh ingredients, creating a colorful and nutrient-packed plate perfect for a healthy dinner.

NUTRITION

458kcal
Protein
34.2g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Spinach

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Turmeric

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the half medium sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, place the salmon fillet on a lined baking tray. Drizzle with olive oil and sprinkle liberally with turmeric, salt, and pepper.

  • 5

    Place the salmon in the oven and roast for about 12-15 minutes until it flakes easily with a fork.

  • 6

    While the salmon is cooking, heat a non-stick skillet over medium heat. Add the fresh spinach and a tiny drizzle of olive oil if desired. Sauté briefly until just wilted, about 1-2 minutes.

  • 7

    Once all elements are cooked, plate the roasted salmon alongside the sweet potatoes and top with the wilted spinach.

  • 8

    Serve immediately and enjoy your nutrient-rich, flavorful dinner.