Crispy Pan-Seared Halloumi with Roasted Root Vegetables and Fresh Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Roasted Root Vegetables and Fresh Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Roasted Root Vegetables and Fresh Lemon-Herb Vinaigrette

Savor the delectable combination of crispy, golden halloumi paired with tender roasted root vegetables, all lightly drizzled with a zesty lemon-herb vinaigrette. This dish offers a delightful interplay of textures and bright, refreshing flavors that elevate your meal, making it a perfect balanced option for a nutrient-packed dinner.

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NUTRITION

589kcal
Protein
33.2g
Fat
42.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

150g Halloumi Cheese

50g Carrot

50g Parsnip

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Mint

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cut the carrot and parsnip into uniform sticks or cubes. Toss them lightly in half of the olive oil, and season with a pinch of salt and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, slice the halloumi into 1/4-inch thick slices.

  • 5

    Heat a non-stick skillet over medium-high heat and add the remaining olive oil. Once hot, add the halloumi slices and sear for about 2-3 minutes on each side until a golden, crispy crust forms.

  • 6

    In a small bowl, whisk together the fresh lemon juice, chopped parsley, mint, minced garlic, and a pinch of salt and pepper to create the vinaigrette.

  • 7

    Arrange the crispy halloumi on a plate, top with the roasted root vegetables, and drizzle the fresh lemon-herb vinaigrette over the top.

  • 8

    Serve immediately and enjoy the delightful mix of crispy, tangy, and savory flavors.

Crispy Pan-Seared Halloumi with Roasted Root Vegetables and Fresh Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Roasted Root Vegetables and Fresh Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Roasted Root Vegetables and Fresh Lemon-Herb Vinaigrette

Savor the delectable combination of crispy, golden halloumi paired with tender roasted root vegetables, all lightly drizzled with a zesty lemon-herb vinaigrette. This dish offers a delightful interplay of textures and bright, refreshing flavors that elevate your meal, making it a perfect balanced option for a nutrient-packed dinner.

NUTRITION

589kcal
Protein
33.2g
Fat
42.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

150g Halloumi Cheese

50g Carrot

50g Parsnip

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Mint

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cut the carrot and parsnip into uniform sticks or cubes. Toss them lightly in half of the olive oil, and season with a pinch of salt and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, slice the halloumi into 1/4-inch thick slices.

  • 5

    Heat a non-stick skillet over medium-high heat and add the remaining olive oil. Once hot, add the halloumi slices and sear for about 2-3 minutes on each side until a golden, crispy crust forms.

  • 6

    In a small bowl, whisk together the fresh lemon juice, chopped parsley, mint, minced garlic, and a pinch of salt and pepper to create the vinaigrette.

  • 7

    Arrange the crispy halloumi on a plate, top with the roasted root vegetables, and drizzle the fresh lemon-herb vinaigrette over the top.

  • 8

    Serve immediately and enjoy the delightful mix of crispy, tangy, and savory flavors.