Name: Creamy Honey Peanut Butter Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Rolled Oats; 2 tablespoons Creamy Peanut Butter; 1 teaspoon Honey; 100 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Honey Peanut Butter Oats

Enjoy a balanced, creamy bowl of oats that artfully combines the hearty texture of rolled oats with the rich flavors of peanut butter and honey, all boosted with Greek yogurt and a scoop of vanilla whey protein for an energizing start to your day or a satisfying meal anytime.

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NUTRITION

Protein

43g

Fat

20.4g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

2 tablespoons Creamy Peanut Butter

1 teaspoon Honey

100 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein isolate. Stir well until smooth and fully combined.
2
Mix in the rolled oats until evenly distributed.
3
Add the creamy peanut butter and drizzle the honey over the mixture. Stir gently to create a marbled, creamy consistency.
4
Let the mixture sit for 3-5 minutes to allow the oats to soften slightly from the moisture of the yogurt.
5
Enjoy immediately for a fresh, satisfying meal or refrigerate for a chilled, ready-to-go option.