YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet fulfilling lunch featuring tender grilled chicken breast paired with nutty quinoa and bright, crisp steamed broccoli. Each bite delivers a perfect balance of flavors and textures, ideal for a protein-packed, clean-eating meal.
INGREDIENTS
4.5 ounces Grilled Chicken Breast
2/3 cup Cooked Quinoa
1/2 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a touch of your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; measure about 2/3 cup cooked quinoa.
Steam the broccoli until tender, about 4-5 minutes for a vibrant bite.
Plate the sliced grilled chicken with the cooked quinoa and steamed broccoli. Serve warm and enjoy!