Roasted Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado

Enjoy a vibrant and flavorful bowl featuring tender roasted chicken paired with black beans, sweet corn, and brown rice, tossed with crisp romaine lettuce. Topped with a zesty fresh salsa and a dollop of creamy avocado, this bowl offers an exciting play of textures and bright flavors perfect for a balanced meal.

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NUTRITION

407kcal
Protein
35.4g
Fat
13g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/4 cup Black Beans

1/4 cup Sweet Corn

1/4 cup Brown Rice

1 cup Romaine Lettuce

1/4 cup Fresh Salsa

1/8 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F if reheating or crisping up the chicken, or use pre-roasted chicken for convenience.

  • 2

    If roasting fresh, season the chicken breast with your favorite spices, place on a baking sheet, and roast for 20-25 minutes until fully cooked.

  • 3

    Prepare brown rice according to package instructions if not pre-cooked.

  • 4

    In a bowl, assemble the base with romaine lettuce, cooked brown rice, black beans, and sweet corn.

  • 5

    Slice the roasted chicken into strips or bite-size pieces and layer on top of the base.

  • 6

    Spoon fresh salsa evenly over the bowl.

  • 7

    Dice or slice the avocado and add to the bowl, creating a creamy contrast.

  • 8

    Garnish with extra fresh cilantro or a squeeze of lime if desired, and serve immediately.

Roasted Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Burrito Bowl with Fresh Salsa and Creamy Avocado

Enjoy a vibrant and flavorful bowl featuring tender roasted chicken paired with black beans, sweet corn, and brown rice, tossed with crisp romaine lettuce. Topped with a zesty fresh salsa and a dollop of creamy avocado, this bowl offers an exciting play of textures and bright flavors perfect for a balanced meal.

NUTRITION

407kcal
Protein
35.4g
Fat
13g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/4 cup Black Beans

1/4 cup Sweet Corn

1/4 cup Brown Rice

1 cup Romaine Lettuce

1/4 cup Fresh Salsa

1/8 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F if reheating or crisping up the chicken, or use pre-roasted chicken for convenience.

  • 2

    If roasting fresh, season the chicken breast with your favorite spices, place on a baking sheet, and roast for 20-25 minutes until fully cooked.

  • 3

    Prepare brown rice according to package instructions if not pre-cooked.

  • 4

    In a bowl, assemble the base with romaine lettuce, cooked brown rice, black beans, and sweet corn.

  • 5

    Slice the roasted chicken into strips or bite-size pieces and layer on top of the base.

  • 6

    Spoon fresh salsa evenly over the bowl.

  • 7

    Dice or slice the avocado and add to the bowl, creating a creamy contrast.

  • 8

    Garnish with extra fresh cilantro or a squeeze of lime if desired, and serve immediately.