Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious no-bake cheesecake that balances tangy nonfat Greek yogurt, smooth light cream cheese, and a boost of vanilla whey protein, all layered atop a crunchy graham cracker base. This dessert is refreshing, rich in protein, and satisfying without weighing you down.

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NUTRITION

334kcal
Protein
40g
Fat
8g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Light Cream Cheese (28g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/4 cup Crushed Graham Crackers (20g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, light cream cheese, and vanilla whey protein powder until smooth and well combined.

  • 2

    Stir in the vanilla extract and drizzle in the honey, mixing gently.

  • 3

    In a small serving dish or ramekin, press the crushed graham crackers firmly into the bottom to form an even base.

  • 4

    Spoon the creamy yogurt mixture over the graham cracker base, smoothing the top with a spatula.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the cheesecake to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy a nutritious, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious no-bake cheesecake that balances tangy nonfat Greek yogurt, smooth light cream cheese, and a boost of vanilla whey protein, all layered atop a crunchy graham cracker base. This dessert is refreshing, rich in protein, and satisfying without weighing you down.

NUTRITION

334kcal
Protein
40g
Fat
8g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Light Cream Cheese (28g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/4 cup Crushed Graham Crackers (20g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, light cream cheese, and vanilla whey protein powder until smooth and well combined.

  • 2

    Stir in the vanilla extract and drizzle in the honey, mixing gently.

  • 3

    In a small serving dish or ramekin, press the crushed graham crackers firmly into the bottom to form an even base.

  • 4

    Spoon the creamy yogurt mixture over the graham cracker base, smoothing the top with a spatula.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the cheesecake to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy a nutritious, protein-packed dessert.