Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1/4 medium Avocado, sliced; 1 tsp Extra Virgin Olive Oil (for dressing); 1 tsp Extra Virgin Olive Oil (for grilling); 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

A refreshing and protein-packed lunch featuring succulent grilled chicken breast paired with a vibrant crunchy cabbage slaw and creamy slices of avocado, drizzled with a zesty lime olive oil dressing.

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NUTRITION

Protein

43.3g

Fat

21g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil (for dressing)

1 tsp Extra Virgin Olive Oil (for grilling)

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat. Brush the chicken breast lightly with 1 teaspoon of extra virgin olive oil and season with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.
3
In a bowl, combine the shredded green cabbage and shredded carrot. Add the lime juice and 1 teaspoon extra virgin olive oil, tossing well to coat the veggies evenly. Adjust seasoning with salt and pepper as desired.
4
Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw.
5
Top the slaw with the sliced avocado just before serving to maintain its freshness. Enjoy your balanced and flavorful lunch!