Name: Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 340g); 0.5 cup Mixed Berries (approx. 75g); 2 tablespoons Toasted Almonds (approx. 18g)

Protein Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Mixed Berries and Almonds

A refreshing and satisfying dessert bowl featuring creamy nonfat Greek yogurt, a burst of antioxidant-rich mixed berries, and a crunchy sprinkle of toasted almonds. This bowl balances sweetness and texture while delivering a protein boost to help you meet your nutritional goals.

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NUTRITION

Protein

39g

Fat

9.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

2 tablespoons Toasted Almonds (approx. 18g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Sprinkle the toasted almonds on top for a crunchy finish.
4
Serve immediately and enjoy this protein-packed, dessert-style treat.