Chicken Margherita Bake with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Margherita Bake with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Margherita Bake with Roasted Vegetables

Enjoy a flavorful twist on a classic Italian favorite. Tender chicken breast is layered with fresh tomato slices and melted mozzarella, then baked to perfection with a medley of roasted vegetables. Finished with a drizzle of olive oil and sprinkled with fresh basil, this dish is a satisfying blend of savory, tangy, and aromatic flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
43.3g
Fat
13.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (112g)

1 oz Fresh Mozzarella (28g)

1 medium Tomato (122g)

1/2 cup sliced Zucchini (66g)

1/2 cup sliced Red Bell Pepper (75g)

1/4 medium Red Onion (42g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Basil (chopped, 2g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly drizzle olive oil over a baking dish, then arrange the chicken breast in the center.

  • 3

    Layer thin slices of tomato over the chicken, and top with fresh mozzarella.

  • 4

    Scatter the sliced zucchini, red bell pepper, and chopped red onion around the chicken.

  • 5

    Season with salt and pepper. Drizzle a bit more olive oil over the vegetables if desired.

  • 6

    Bake in the oven for 20-25 minutes, until the chicken is cooked through and the mozzarella is melted and bubbly.

  • 7

    Garnish with chopped fresh basil before serving.

Chicken Margherita Bake with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Margherita Bake with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Margherita Bake with Roasted Vegetables

Enjoy a flavorful twist on a classic Italian favorite. Tender chicken breast is layered with fresh tomato slices and melted mozzarella, then baked to perfection with a medley of roasted vegetables. Finished with a drizzle of olive oil and sprinkled with fresh basil, this dish is a satisfying blend of savory, tangy, and aromatic flavors.

NUTRITION

367kcal
Protein
43.3g
Fat
13.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (112g)

1 oz Fresh Mozzarella (28g)

1 medium Tomato (122g)

1/2 cup sliced Zucchini (66g)

1/2 cup sliced Red Bell Pepper (75g)

1/4 medium Red Onion (42g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Basil (chopped, 2g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly drizzle olive oil over a baking dish, then arrange the chicken breast in the center.

  • 3

    Layer thin slices of tomato over the chicken, and top with fresh mozzarella.

  • 4

    Scatter the sliced zucchini, red bell pepper, and chopped red onion around the chicken.

  • 5

    Season with salt and pepper. Drizzle a bit more olive oil over the vegetables if desired.

  • 6

    Bake in the oven for 20-25 minutes, until the chicken is cooked through and the mozzarella is melted and bubbly.

  • 7

    Garnish with chopped fresh basil before serving.