Quick Skillet Garlic Butter Juicy Shrimp with Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Skillet Garlic Butter Juicy Shrimp with Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Quick Skillet Garlic Butter Juicy Shrimp with Tender Green Beans

Savor a delicious, quick-cooked skillet dish featuring succulent shrimp bathed in a garlicky butter sauce, perfectly paired with crisp-tender green beans. This dish offers a vibrant blend of flavors and textures for a satisfying meal any time of day.

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NUTRITION

316kcal
Protein
34.2g
Fat
18g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

150 grams Fresh Green Beans

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

Salt and Black Pepper to taste

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Trim the green beans by snapping off the ends.

  • 2

    In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the green beans to the skillet and cook for 3-4 minutes until they begin to soften, stirring occasionally.

  • 4

    Push the green beans to one side of the skillet and add the butter. Once melted, place the shrimp in the skillet, seasoning both sides with salt and pepper.

  • 5

    Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Toss the green beans in the butter and garlic as the shrimp finish cooking.

  • 6

    Drizzle with lemon juice, give a final stir, and serve immediately.

Quick Skillet Garlic Butter Juicy Shrimp with Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Skillet Garlic Butter Juicy Shrimp with Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Quick Skillet Garlic Butter Juicy Shrimp with Tender Green Beans

Savor a delicious, quick-cooked skillet dish featuring succulent shrimp bathed in a garlicky butter sauce, perfectly paired with crisp-tender green beans. This dish offers a vibrant blend of flavors and textures for a satisfying meal any time of day.

NUTRITION

316kcal
Protein
34.2g
Fat
18g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

150 grams Fresh Green Beans

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

Salt and Black Pepper to taste

1 tbsp Lemon Juice

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Trim the green beans by snapping off the ends.

  • 2

    In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the green beans to the skillet and cook for 3-4 minutes until they begin to soften, stirring occasionally.

  • 4

    Push the green beans to one side of the skillet and add the butter. Once melted, place the shrimp in the skillet, seasoning both sides with salt and pepper.

  • 5

    Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Toss the green beans in the butter and garlic as the shrimp finish cooking.

  • 6

    Drizzle with lemon juice, give a final stir, and serve immediately.