Lean Ground Turkey with Fluffy Quinoa and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Fluffy Quinoa and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Fluffy Quinoa and Crispy Roasted Broccoli

Enjoy a wholesome, well-balanced meal featuring lean ground turkey sautéed to perfection, paired with fluffy quinoa for a nutty texture and crispy roasted broccoli that brings a delightful crunch. This dish is not only flavorful but also fits seamlessly within your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
33.5g
Fat
16.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey, seasoning lightly with salt and black pepper until it is fully cooked and slightly browned. Remove from heat.

  • 3

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes, stirring halfway through, until the edges become crispy and lightly charred.

  • 5

    Prepare the quinoa if not already cooked according to package instructions.

  • 6

    Plate the dish by serving a portion of quinoa, topping it with the cooked ground turkey, and adding the crispy roasted broccoli on the side.

  • 7

    Enjoy your nutritious and balanced meal!

Lean Ground Turkey with Fluffy Quinoa and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Fluffy Quinoa and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Fluffy Quinoa and Crispy Roasted Broccoli

Enjoy a wholesome, well-balanced meal featuring lean ground turkey sautéed to perfection, paired with fluffy quinoa for a nutty texture and crispy roasted broccoli that brings a delightful crunch. This dish is not only flavorful but also fits seamlessly within your nutritional goals.

NUTRITION

398kcal
Protein
33.5g
Fat
16.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey, seasoning lightly with salt and black pepper until it is fully cooked and slightly browned. Remove from heat.

  • 3

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes, stirring halfway through, until the edges become crispy and lightly charred.

  • 5

    Prepare the quinoa if not already cooked according to package instructions.

  • 6

    Plate the dish by serving a portion of quinoa, topping it with the cooked ground turkey, and adding the crispy roasted broccoli on the side.

  • 7

    Enjoy your nutritious and balanced meal!