YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light, protein-packed scramble combining the fluffiness of egg whites with the savory turkey sausage, fresh spinach, and a tangy sprinkle of feta cheese. Enhanced with olive oil for a subtle richness, this dish is both satisfying and energizing for a healthy start to your day.
INGREDIENTS
7 egg whites (approx 210g)
1/2 link turkey sausage (approx 35g)
1 cup fresh spinach (approx 30g)
1 oz feta cheese (approx 28g)
Olive oil (1 tbsp + 1 tsp, approx 19g)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Add the turkey sausage (pre-sliced or crumbled) to the skillet and cook for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.
Pour in the egg whites and gently stir, letting them cook and set while mixing with the sausage and spinach.
Once the egg whites are nearly set, sprinkle in the crumbled feta cheese and continue to stir until the scramble is fully cooked.
Season with salt and pepper to taste, then serve warm.