Lean Ground Beef and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Vegetable Skillet

Savor the hearty flavors of lean ground beef paired with a medley of roasted vegetables that bring a delightful crisp and natural sweetness to the dish. The combination of tender beef and caramelized zucchini, red bell pepper, onion, and mushrooms creates a vibrant, well-balanced meal that is as nutritious as it is delicious.

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NUTRITION

394kcal
Protein
37.9g
Fat
19.7g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1/2 cup sliced Mushrooms

1 tsp Extra Virgin Olive Oil

Seasonings: Salt, Pepper, Garlic Powder, Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, red onion, and mushrooms into bite-sized pieces. Toss them in a bowl with the olive oil and season generously with salt, pepper, garlic powder, and paprika.

  • 3

    Spread the seasoned vegetables evenly on a baking sheet and roast in the oven for about 20 minutes, stirring halfway through, until they become crispy and slightly charred around the edges.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with your spatula, until it’s browned and cooked through. Season the beef lightly with salt and pepper as it cooks.

  • 5

    Once the vegetables are done and the beef is cooked, combine them in the skillet, mixing gently to keep the veggies’ crispy texture.

  • 6

    Adjust seasoning if necessary and serve warm, enjoying a balanced meal rich in protein and vibrant roasted flavors.

Lean Ground Beef and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Vegetable Skillet

Savor the hearty flavors of lean ground beef paired with a medley of roasted vegetables that bring a delightful crisp and natural sweetness to the dish. The combination of tender beef and caramelized zucchini, red bell pepper, onion, and mushrooms creates a vibrant, well-balanced meal that is as nutritious as it is delicious.

NUTRITION

394kcal
Protein
37.9g
Fat
19.7g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1/2 cup sliced Mushrooms

1 tsp Extra Virgin Olive Oil

Seasonings: Salt, Pepper, Garlic Powder, Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, red onion, and mushrooms into bite-sized pieces. Toss them in a bowl with the olive oil and season generously with salt, pepper, garlic powder, and paprika.

  • 3

    Spread the seasoned vegetables evenly on a baking sheet and roast in the oven for about 20 minutes, stirring halfway through, until they become crispy and slightly charred around the edges.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with your spatula, until it’s browned and cooked through. Season the beef lightly with salt and pepper as it cooks.

  • 5

    Once the vegetables are done and the beef is cooked, combine them in the skillet, mixing gently to keep the veggies’ crispy texture.

  • 6

    Adjust seasoning if necessary and serve warm, enjoying a balanced meal rich in protein and vibrant roasted flavors.