Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a fresh take on a baked ziti classic, featuring lean ground turkey, nutrient-packed spinach, and a zesty tomato sauce baked with a light sprinkle of melted part-skim mozzarella. This dish brings a hearty, comforting flavor while keeping it balanced and sensible.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
39.9g
Fat
12.1g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1 cup Tomato Sauce

1 cup Fresh Spinach

1/2 cup Part-Skim Mozzarella

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, cook the lean ground turkey over medium heat until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

  • 3

    Stir in the tomato sauce and add in the fresh spinach. Allow the spinach to wilt slightly, cooking for an additional 2 minutes.

  • 4

    Fold in the cooked whole wheat ziti pasta until well combined with the turkey and sauce mixture.

  • 5

    Transfer the mixture into an oven-safe baking dish.

  • 6

    Sprinkle the part-skim mozzarella evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a fresh take on a baked ziti classic, featuring lean ground turkey, nutrient-packed spinach, and a zesty tomato sauce baked with a light sprinkle of melted part-skim mozzarella. This dish brings a hearty, comforting flavor while keeping it balanced and sensible.

NUTRITION

479kcal
Protein
39.9g
Fat
12.1g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1 cup Tomato Sauce

1 cup Fresh Spinach

1/2 cup Part-Skim Mozzarella

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, cook the lean ground turkey over medium heat until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

  • 3

    Stir in the tomato sauce and add in the fresh spinach. Allow the spinach to wilt slightly, cooking for an additional 2 minutes.

  • 4

    Fold in the cooked whole wheat ziti pasta until well combined with the turkey and sauce mixture.

  • 5

    Transfer the mixture into an oven-safe baking dish.

  • 6

    Sprinkle the part-skim mozzarella evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.