Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1 cup Mixed Berries (140g); 1 tablespoon Almond Butter (16g); 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, refreshing dessert that strikes the perfect balance between tangy nonfat Greek yogurt, a hint of vanilla, and the natural sweetness of mixed berries, all subtly enriched with a scoop of whey protein and a touch of almond butter for a nutty finish.

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NUTRITION

Protein

41.5g

Fat

10g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, blend the nonfat Greek yogurt with the whey protein isolate and vanilla extract until the mixture is completely smooth and creamy.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
3
Top the mixture with a dollop of almond butter, swirling it lightly into the pudding for added richness.
4
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.
5
Serve chilled and enjoy this silky, protein-packed dessert.