YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring tender grilled chicken breast partnered with fluffy quinoa and oven-roasted broccoli drizzled with olive oil and a squeeze of lemon. This dish is designed to deliver just the right amount of lean protein, nourishing carbs, and healthy fats to keep you energized through your day.
INGREDIENTS
3 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Roasted Broccoli
1 tbsp Olive Oil
Salt and Pepper to taste
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
Drizzle lemon juice over the grilled chicken and roasted broccoli before serving.
Serve the grilled chicken on a bed of quinoa with a side of roasted broccoli.