Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt (170g); 0.5 scoop whey protein isolate (approx. 15g); 1 oz reduced-fat cream cheese (28g); 2 tbsp almond flour (14g); 1 cup mixed berries (140g); 1 tbsp honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent protein-packed cheesecake dessert that combines creamy nonfat Greek yogurt and a touch of whey for smooth texture, balanced by a crunchy almond flour crust and refreshed with a vibrant mixed berry topping drizzled with honey.

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NUTRITION

Protein

36g

Fat

12g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (170g)

0.5 scoop whey protein isolate (approx. 15g)

1 oz reduced-fat cream cheese (28g)

2 tbsp almond flour (14g)

1 cup mixed berries (140g)

1 tbsp honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and reduced-fat cream cheese until smooth and well blended.
2
Press the almond flour into the base of a small serving dish or ramekin to form a thin, even crust.
3
Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.
4
Refrigerate the cheesecake for at least 1 hour to firm up.
5
Before serving, top the chilled cheesecake with mixed berries and drizzle with honey.
6
Enjoy your protein-packed, refreshing Greek Yogurt Protein Cheesecake as a satisfying dessert.